Guests at Barnsdale Lodge Hotel can expect the very best food, wine and personal service in the conservatory, theatre, cottage room, main dining room, one of the function suites or alfresco dining in the courtyard.
Head Chef, Richard Carruthers has over 15 years international experience at the highest level in cuisine. Richard and his team use locally sourced, seasonal, produce and bake their own bread and pastries.
Barnsdale Lodge's restaurant is open to residents and non residents for breakfast, morning coffee, lunch, afternoon tea and dinner and is renowned for its private dining.
"Nothing beats home-made foods - spiced pears, say. or sloes from the hedgerow steeped in gin. Something that shows love more than hard cash"
- Richard Carruthers, Head Chef.
Click on the following to view menus;
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