| Twice Baked Cheese Souffle |
| The souffles can be cooked earlier in the day and then finished off minutes before serving. |
|
| Asparagus and Gruyere quiche |
| Delicious served warm or cold. |
|
| Chocolate and “Randall’s olive oil” mousse |
| A good qualty olive oil is the essence of this dish |
|
| Homemade Barnsdale Lemonade |
| Lemonade, that classic summer quencher, can easily be made from scratch. Follow this recipe to make a refreshing jug of lemonade. |
|
| Eggs Benedict |
| Eggs Benedict is a popular bite on the lunch menu at Barnsdale Lodge, our muffins are from the Hambleton Bakery and we use local ham, delicious. |
|
| Homemade Granola |
| A great way to kick start your day, a few spoons of granola served with some cold milk or even better natural organic yogurt. |
|
| Beef & Ale Stew with Parsley Dumplings |
| A great British dish, full of flavour & easy to prepare. Uses just the one casserole dish which saves on the washing up. Excellent prepared in advance and can be frozen. |
|
| Soupe de Poisson |
| A rich, warming soup that's tasty and full of goodness, ideal for a cold winter's evening, full of seafood flavour with chunks of fish. |
|
