Full Time and Part Time Room Attendants required to assist the running of our busy housekeeping department.

Daytime shifts, to include weekends.

Good rates of pay, own transport essential.

contact Paul Freeman at pfreeman@barnsdalelodge.co.uk or call 01572 724 678

This is an opportunity for a Junior Sous Chef or Senior Chef de Partie with experience of working in a busy hotel which has a strong focus on its restaurant, conference and weddings. You should have experience of managing a brigade, ordering, arranging rotas, Health & Safety and working closely with other departments.

You will be supported by the Head Chef who will help develop your skills.

contact Steve Conway, Exec. Chef at sconway@barnsdalelodge.co.uk or call 01572 724 678

Full Time and Part Time Waiting Staff required to assist the running of our busy restaurant and functions operation.

Daytime and evening shifts available, to include weekends.

Good rates of pay, own transport essential.

contact Paul Freeman at pfreeman@barnsdalelodge.co.uk or call 01572 724 678