Available for parties of eight guests or more, our stylish private dining room is the ideal setting for any celebratory dinner, with a carefully-selected set menus - or bespoke cartes that we can create with your contribution, catering to your exacting personal requirements.
With crisp, white table linen, an extensive wine list, tasteful décor and beautifully-crafted dishes, overseen by our Executive Head Chef David Bukowicki, we're on hand to ensure your occasion will be truly memorable.
We offer private dining rooms; you can pre-order for guests of parties over 12, and for those less than 12, we'll take your order on the day.
Tempting lighter bites and seasonal favourites
Using only the finest ingredients, the chefs are sure to delight you with our delicious daily lunchtime menu.
Dine in style with a focus on using the best locally-sourced produce
Our Executive Head Chef David Bukowicki and his team bring foodie flair and a love for locally-sourced produce to our a la carte dinner menu.
Relax and unwind with a pint of traditional cask ale, carefully-selected world lagers, spirits and liqueurs - our extensive drinks list features something for everyone! Our bar team will be delighted to mix your perfect gin & tonic or Pimm's No. 1 & lemonade - just let us know how you like it!
Take a tour of the world's vineyards without leaving the comfort of the hotel with our extensive wine list - expertly chosen whites, reds, rosés and champagnes that we know you'll love.